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Book
ISBN- 81-7488-43-5

ENCYCLOPAEDIA OF INDIAN SANCTUARIES AND NATIONAL PARKS
S.K. TIWARI
The Encyclopaedia of Indian Wild Life Sanctuaries and national Parks introduces over 300 Protected Areas of India. It describes the variety of National Parks and the vast tablelands. India has almost all types of habitats well preserved for a variety of flora and fauna. It's National Parks and the Sanctuaries are the only ones, in the world to preserve the magnificent tiger and the majestic lion, the mighty rhino and the giant tusker. For specialists these National Parks and Sanctuaries are heaven to study the hundreds of species of migrant and local birds, innumerable species of plants and numerous varieties of other smaller animals.

The Encyclopaedia gives a glimpse of Indian Wildlife to the scientists and laymen alike.

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Book
ISBN-81-261-0968-8

MANAGEMENT OF HOTEL AND CATERING INDUSTRY
C.P. YADAV
'Life is the art of drawing sufficient conclusions from insufficient premises'. After all the hotel and catering industry is one of the largest employers. The hospitality industry as it is now commonly referred to, is the most important element in the wider tourism sector. Hospitality industry employers stress the catering people-oriented nature of hotel and catering, generating a glamorous mystique that is all too easily reinforce by images in popular media. Further, the industry is often presented as a paragon of conservative virtues. It is however, necessary to recognize that when compared to other industries, managerial and skilled workers in hotels and catering are subject to many of the processes of stress, conflict, low rewards and experienced by the vast majority of workforce. The privileges of status and rank in the hotel and catering industry are still privileges but in many cases it is doubtful whether they are worth having. By focusing too readily on occupational differentiation in the industry, it is easy to obscure the many experience shared in varying degrees.

It is hoped that this book will be of immense importance for those engaged in Hotel and Catering industry and management of these industries. It will also be a very useful book imparting/teaching/the courses related to this occupation.

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