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Book
ISBN-81-261-2306-0

FOOD SCIENCE AND NUTRITION
M.N. AHMED
With the growing consciousness about health, food science has now emerged as a discipline. As such training in nutrition at various levels-school, colleges, adult education centres, village level workers-is most essential. This book is designed to meet the requirement of students and teachers besides the professionals in food science and nutrition. CONTENTS . Introduction . Programme Organisation . The Energy . Planning for Diet . Water and Milk . The Beverages . Meat and Fish . Vegetables and Fruits . Pulses and Cereals . Mineral Substances . Oils and Fats . Other Foodstuffs . The Proteins . The Carbohydrates . The Vitamins (At a Glance) . Vitamin Sources . Vitamin Measurement . Essential Diet . Vitamin A . Vitamin B . B-Complex . Vitamin C . Vitamin D; etc.
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Book
ISBN- 81-261-2323-0

COST MANAGEMENT
N.N. AHMED
A service business is one that produces an output that is not rangible or physical in nature. Many companies come under this category. Cost Management for Hospitality Industry and other Service Business sectors is in introductory text. The information is gathered under ten chapters which will prove useful to those for whom it is meant. CONTENTS . Introduction . Development and Growth . Concept and Perception . Standard Costing . Marginal Costing . Costing and Management . Price Control . Control of Budget . Statement of Finance . Linear Programming; etc.
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Book
ISBN- 81-261-2401-6

ENCYCLOPAEDIA OF HOTEL MANAGEMENT
NASEEM AHMAD
There are books on all topics in the field of Hotel Management available, in the market, but, there is still a dearth of comprehensive and compact series of books, presented together. The Encyclopaedia of Hotel Management is a unique efforts which comprises seven volumes, viz., Principles of Hotel Management, hotel Organisation and Management, Hotel Management and accounting, Hotel Management and Fundamentals of Food, Hotel Management: Food and Food Services, Hotel Management: Diet and Nutrition, and Hotel Management: Health Care. Needless to say that these seven volumes cover the whole modern discipline of Hotel Management, with avenues for students, with all sorts of dreams. Certainly, these books can be helpful in achieving their goals in career. Definitely, this encyclopaedic work will be a good tool in the hands of students, researchers, hoteliers, professionals and teachers.
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Book
ISBN- 81-261-2533-0

PRINCIPALS OF HOTEL MANAGEMENT
NASEEM AHMAD
Among the important inputs, which flow into tourist system, is tourist accommodation (i.e. hotel). Primarily a hotel is an establishment, which provides board and lodging facilities to visitors. With the growth of travel and tourism and globalisation of business activities, Hotel industry has also flourished leaps and bound. The present book gives an accurate account of cardinal principles of Hotel management. The vital information is gathered under the following headings-Principles and Practices; Different Theories; Hotel Organisation; Organisational System; House Organisation; Characteristics of Hotels; Principal Office; Central Control; Communication System; and Analysis; etc.
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