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Book
ISBN- 81-7488-599-4

FOOD CHEMISTRY
SEEMA YADAV
Present book attempts to clarify the important concepts of food chemistry. The food, its contents like fats, carbohydrates, lipids, proteins, minerals etc., have been discussed and an attempt has been made to acquaint the reader with the structure, functions and importance of these molecules which play an important role in our food and nutrition. Methods used to study them and to identify them in the food items have been discussed. The experiments carried out by some workers have also been included at some places to clarify the subject matter.

Salient features of the book are: Development of Food Chemistry; Fats and Other Lipids; Carbohydrates Proteins in Foods; Mineral Elements in Foods.

It is expected that the book will be of immense help to the teachers and students of food chemistry for undergraduate classes. It is likely to serve as a textbook for students of home science, food technology and for the students of chemistry.

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Book
ISBN-81-7488-685-0

FOOD HAZARDS AND FOOD HYGIENE
SEEMA YADAV
The book "Food Hazards and Food Hygiene" puts forward the basic facts of food hazards and food hygiene in a straightforward manner and in a simple language. Through the book is a textbook yet it can serve as a source book for every one who is interested to know about food hazards and how it may lead to food poisoning. Many a tragedies have occurred due to food poisoning and the book is expected to contribute its mite to avoid recurrence of such tragedies in future. The book aims at spreading the awareness about food hazards and food hygiene amongst the general public and it is hoped to achieve its objective. The complex chemistry of various processes has been avoided so that the book may be informative to ordinary persons associated with the handling of food including housewives and cooks.

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Book
ISBN- 81-7488-613-3

TEXTBOOK OF TEXTILE AND LAUNDRY
SEEMA YADAV
The present book deals with the development of dry cleaning and the various aspects concerned with the process of dry cleaning. It includes such topics as soiling of fabrics, the various types of soils, the composition of soils etc., the detergent, the detergency, the detergent process in aqueous and non-aqueous systems. Major topics dealt are: Soiling of Fabrics; The Detergent Process in Aqueous Systems; Mechanism of Soil Removal in Dry cleaning; Dry cleaning Solvents; Dry cleaning Detergents Based on Soap; Detergents; Colloid Chemistry of Nonaqueous Solutions; Moisture Relations in the Dry cleaning Bath; Electrical Conductance in the Dry cleaning Bath; The Scientific Basics of Garments Finishing; Physics Effects Related to Finishing etc.

Students, scholars and teachers in the field will find this book most useful and informative. Besides this, the book will prove of utmost use to all the professionals concerned with the laundry and textile business.

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Book
ISBN- 81-7488-688-5

TEXT BOOK OF NUTRITION AND HEALTH
SEEMA YADAV
Textbook of Nutrition and Health has been written keeping in mind the requirements of teachers and students of home science, nursing, health workers, dieticians and others concerned in the planning of meals. The knowledge of vitamins and their chemistry is a complicated subject and in the present work an attempt and in the present work an attempt has been made to put it in a suitable way.

Major topics dealt herein are: Vitamins in foods; Human needs and selection of adequate diet; Vitamin A a
 
 
     
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