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Writer Title (Click on the title to know more)  
81-261-2308-7 M.N. AHMAD FOOD AND BEVERAGE SERVICES Book
 
81-261-2306-0 M.N. AHMED FOOD SCIENCE AND NUTRITION Book
 
81-261-2316-8 M.N. AHMED HYGIENE AND HEALTH Book
 
81-7041-436-9 MADHU ARORA DICTIONARY OF FOOD NUTRITION AND DIETETICS Book
 
81-7488-795-4 G.D.RAJ ENCYCLOPAEDIA OF FOOD SCIENCE Book
 
81-261-2490-3 BHARAT SINGH FOOD STORAGE AND PRESERVATION Book
 
81-261-3079-2 BHARAT SINGH ELEMENTS OF DIET AND NUTRITION Book
 
81-261-3078-4 M.P.SINGH HEALTH AND FOOD SCIENCE Book
 
81-7041-906-9 S.R.SHARMA, VIJAY KAUSHIK ENCYCLOPEDIA OF HOME SCIENCE Book
 
81-7041-910-7 S.R. SHARMA, VIJAY KAUSHIK FOOD NUTRITION AND COOKERY Book
 
81-7041-911-5 S.R.SHARMA, VIJAY KAUSHIK HOME MANAGEMENT AND HOUSEKEEPING Book
 
81-7041-912-3 S.R. SHARMA, VIJAY KAUSHIK TEXTILE AND LAUNDRY Book
 
81-7041-913-1 S.R. SHARMA, VIJAY KAUSHIK NURSING AND HEALTH EDUCATION Book
 
81-7041-914-X S.R.SHARMA, VIJAY KAUSHIK CHILD DEVELOPMENT Book
 
81-7041-915-8 S.R. SHARMA, VIJAY KAUSHIK HUMAN RELATIONSHIPS Book
 
81-261-2146-7 A TEAM OF EXPERTS MODERN UGC NET/ SLET HOME SCIENCE Book
 
81-261-3034-2 SANDHYA TRIVEDI ENCYCLOPAEDIA OF FOOD TECHNOLOGY Book
 
81-7488-918-3 MEERA VASHISHT INTRODUCTION TO FOOD, NUTRITION AND FOOD PROCESSING Book
 
81-261-2488-1 UDAI VEER NUTRITION AND HEALTH Book
 
81-261-2486-5 UDAI VEER NUTRITION AND FOOD Book
 
81-261-3077-6 Editor in Chief : Nagendra Kumar Singh ELEMENTS OF FOOD SCIENCE Book
 
81-261-3076-8 UDAI VEER FUNDAMENTALS OF FOOD PREPARATION Book
 
81-7041-985-9 SEEMA YADAV TEACHING OF HOME SCIENCE Book
 
81-7488-534-X SEEMA YADAV BASIC PRINCIPLES OF NUTRITION Book
 
81-7488-599-4 SEEMA YADAV FOOD CHEMISTRY Book
 
81-7488-685-0 SEEMA YADAV FOOD HAZARDS AND FOOD HYGIENE Book
 
81-7488-613-3 SEEMA YADAV TEXTBOOK OF TEXTILE AND LAUNDRY Book
 
81-7488-688-5 SEEMA YADAV TEXT BOOK OF NUTRITION AND HEALTH Book
 
81-261-2106-8
 
 
     
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