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Book
ISBN- 81-261-2401-6

ENCYCLOPAEDIA OF HOTEL MANAGEMENT
NASEEM AHMAD
There are books on all topics in the field of Hotel Management available, in the market, but, there is still a dearth of comprehensive and compact series of books, presented together. The Encyclopaedia of Hotel Management is a unique efforts which comprises seven volumes, viz., Principles of Hotel Management, hotel Organisation and Management, Hotel Management and accounting, Hotel Management and Fundamentals of Food, Hotel Management: Food and Food Services, Hotel Management: Diet and Nutrition, and Hotel Management: Health Care. Needless to say that these seven volumes cover the whole modern discipline of Hotel Management, with avenues for students, with all sorts of dreams. Certainly, these books can be helpful in achieving their goals in career. Definitely, this encyclopaedic work will be a good tool in the hands of students, researchers, hoteliers, professionals and teachers.
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Book
ISBN- 81-261-3030-X

ENCYCLOPAEDIA OF SCIENCE
ANUBHAV AHUJA
This encyclopaedia covers all aspects of Science, from definitions of technical terms to characterization of different fields. This volume provides wide-ranging exposure of biology, chemistry, physics, earth sciences, astronomy and all other fields of science. Entries include areas such as astronomy, earth sciences, solar system, genetically modified organisms, plastics, electronics, cell biology, and theory of science, history of science, sociology of science, scientific metering, and economics of science, mathematical and cybernetic methods of analysis information, system analysis, scientific institutions and methods of scientific forecasting. Articles on leading scientists are also covered. From the basic elements of theory to the most cutting-edge technology, all is explained in this volume.
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Book
ISBN-81-261-2863-1

ENCYCLOPAEDIA OF COMMERCE
ASHU AHUJA
This book is intended especially for teachers and students of Commerce. An essential tool for students, undergraduates and students of related disciplines, this encyclopaedia offers clear explanations of concepts and processes, and the broadest coverage of the field, hobbyists, students, or any one interested in Commerce. The terms defined in this book include laws, relationships, basic principles and concepts. Completely updated, this encyclopaedia contains terms, phrases, acronyms, and abbreviations from the ever expanding world of commerce. From the basic elements of theory to the most contemporary development, all is explained in this book.
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Book
ISBN- 81-7488-554-4

ENCYCLOPAEDIC DICTIONARY OF MANAGEMENT ACCOUNTING
HARISH AHUJA
Management Accounting is the application of accounting and statistical techniques to the specific purpose of producing and interpreting information designed to assist management in its functions of promoting maximum efficiency and in envisaging, formulating and coordinating their execution. Basic functions of Management Accounting are: collection of data; modification and presentation of data; analysis of data planning and forecasting; control; reporting; and decision making. It has gained importance because of efficient planning, efficient business operations, efficient control, optimum labour efficiency, satisfaction of customers and efficiency of management. Organised in two volumes, the present work, encyclopaedic in nature, is a veritable mine of information. All the entries are judiciously selected and elaborately dealt with. Substantially compiled from authoritative sources, these volumes will prove dependable reference book as well as an indispensable hand book for researchers, academics and practicing accountants and management personnel.
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