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Book
ISBN- 81-7488-687-7

CAPITAL MARKET IN INDIA
KRISHNA KUMAR AGARWAL
Capital markets play a crucial and effective role in the economic development a nation. It provides the financial resources needed for the long term and sustainable development of the different sectors of the economy. The health of the economy is reflected in the two wings of the capital market, i.e. New Issue market and the secondary market. The present study makes an endeavour to outline the theoretical, legal and operative framework and present position of New Issue market and have a detailed study of its emerging dimensions so as to discover the strengths and weakness of the market and to help in understanding the future trends and tendencies of New Issue market. An effort is being made here to examine the conceptual, legal and policy framework governing the operations of the New Issue market which is an important constituent of the corporate financial system in India and highlights the drawbacks and malpractices with special reference to the small equity investors and makes suggestions to develop the equity cult on the sustainable path.
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Book
ISBN- 81-261-1361-8

A HANDBOOK OF INFORMATION TECHNOLOGY
AYAZ AHMAD
Information Technology, though relatively, a new stream is as vast as a sea. It's perhaps the most relevant and most applied among the disciplines, in currency, in the modern context. Further, it has earned new world order and the globalization. In today's world, each and every awakened individual has to be fully aware of what Information Technology is all about. This exhaustive work is meant for the laymen and the students alike. It's an introductory volume and as well as a semi-text book, in itself.
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Book
ISBN- 81-261-2308-7

FOOD AND BEVERAGE SERVICES
M.N. AHMAD
Food and beverage services are of vital significance in modern times. Preparing different foods with appropriate nutrition value is a scientific exercise while serving it is an art. Modern hotels and restaurants pay much attention towards their food and beverage services. Since catering industry has flourishing prospects, this book is designed as an introductory text on the topic, highlighting all salient features. CONTENTS . Introduction . Quality of Diet . Historical Background . Food Preparation . Planning a Menu . Continental Cuisine . Classical Menu of France . The Beverages . The Tobacco . The Outlets . The Wines . Spirits and Liqueurs . The Banquets . Management and Supervision . Service Techniques . Layout of Restaurant . Other Services . Management of Human Resources; etc.
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Book
ISBN- 81-261-2293-5

HOTEL ORGANISATION
N.N. AHMAD
Hotel Industry in modern times is an important industry, employing lakhs of people and offering new opportunities to many more. Establishing and organizing a new hotel requires knowledge and skill. This book leads its readers to perfect knowledge in the area. CONTENTS . Introduction . The Hospitality . The Categorization . Service Qualities . Significance of Hotels . Housekeeping Department . Housekeeping Know-how . Housekeeping Practices . Front Office . Coordinating Departments . Practices and Procedures . The Control Desk . Guest Folio . Information . Role of Information Technology; etc.
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